Classic Entrées
Chicken Alfredo
$26.49
1,480 | 1,710 cal
Calabrian Steak & Shrimp Bucatini
$32.29
1,220 | 1,130 cal
Chicken and Shrimp
Carbonara
$30.79
1,370 | 1,510 cal
Shrimp Carbonara
$31.99
1,200 cal
Chicken Parmigiana
$25.99
1,020 cal
Tour of Italy
$29.99
1,550 cal
Shrimp Alfredo
$27.79
1,390 cal
Ravioli Carbonara
$23.49
1,390 cal
Lasagna Classico
$23.79
940 cal
Family-Style-Lasanga Bundle (Serve 4-6)
$66.99
6,700 cal
Spaghetti & Meatballs
$24.48
970 | 1,220 cal
Spaghetti with Meat Sauce
$18.99
640 cal
Spaghetti with Marinara (V)
$18.99
490 cal
Fettuccine Alfredo (V)
$20.99
1,220 cal
Chicken Tortelloni Alfredo
$29.49
1,980 | 1,870 cal
Stuffed Chicken Marsala
$27.49
1,090 cal
Steak Gorgonzola Alfredo
$28.29
1,580 cal
Shrimp Scampi
$27.79
490 cal
Seafood Alfredo
$28.79
1,370 cal
Five Cheese Ziti al Forno
$21.49
1,170 cal
Cheese Ravioli
$21.49
750 – 860 cal
Chicken Scampi
$27.79
1,050 cal
Eggplant Parmigiana (V)
$21.49
1,070 cal
Grilled Chicken Margherita
$25.79
650 cal
Herb-Grilled Salmon
$30.29
610 cal
6 oz. Sirloin
$27.49
980 cal
Create Your Own Pasta
$18.99
530 – 1,300 cal
Frequently Asked Questions
What are some examples of Classic Entrées?
Popular examples of classic entrées include steak with mashed potatoes, grilled chicken, spaghetti with marinara sauce, roasted turkey, and baked salmon.
What are Classic Entrées?
Classic entrées are traditional main-course dishes that have remained popular over time due to their flavor, cultural significance, and consistency.
Why are Classic Entrées still popular today?
Classic entrées remain popular because they offer comfort, reliability, and universal taste preferences.
Are Classic Entrées healthy options?
Classic entrées can be healthy when prepared with fresh ingredients, balanced portions, and proper cooking techniques. Including lean proteins, vegetables, and whole grains helps create a nutritionally balanced meal.
Where can you find Classic Entrées on a menu?
Classic entrées are commonly found in family restaurants, fine dining establishments, and casual eateries.